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2nd Annual Farm to Table Supper

  • Prairie Creek Vineyards 2254 13th Rd Central City, NE, 68826 United States (map)

Join us for an evening in the vineyard.  RESERVATIONS REQUIRED.

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Our 2nd Annual Farm to Table Supper will feature some of the best local, fresh, organic foods prepared beautifully & tastefully.  Enjoy your meal amongst the vineyard.

   1st course: Cheese Torte-delicious souffle' like torte, topped with fresh herbs. Served with    Sage shortbread.

   2nd course: Panzanella Salad-summer greens, garden tomatoes, fresh cheese, red onion and toasted bread in a basil marinade.

   3rd course: Three Delicious Meats:  mini lamb kebobs marinated in mint, olive oil, parsley and garlic (Grilled medium rare), White wine Coq Au Vin-using Prairie Creek Seyval-this chicken will delight your taste buds, and Italian mini beef kebobs-grass fed beef and Italian balsamic marinade skewered with veggies.

   4th course: A surprise plate of cheese by Dutch Girl Creamery.

   5th course: Creamy Cantaloupe Panna Cotta-a wonderful custard using sweet St. Libory melon blended with cream, honey and eggs.

$75 per person.  Does not include tax/gratuity/wine.  Please call or text Nick at 308-940-1370 to reserve your spot.  

Earlier Event: August 22
Smoked Beef Brisket
Later Event: August 29
Italian Night!