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2nd Annual Farm to Table Supper

  • Prairie Creek Vineyards 2254 13th Rd Central City, NE, 68826 United States (map)

Join us for an evening in the vineyard.  RESERVATIONS REQUIRED.


Our 2nd Annual Farm to Table Supper will feature some of the best local, fresh, organic foods prepared beautifully & tastefully.  Enjoy your meal amongst the vineyard.

   1st course: Cheese Torte-delicious souffle' like torte, topped with fresh herbs. Served with    Sage shortbread.

   2nd course: Panzanella Salad-summer greens, garden tomatoes, fresh cheese, red onion and toasted bread in a basil marinade.

   3rd course: Three Delicious Meats:  mini lamb kebobs marinated in mint, olive oil, parsley and garlic (Grilled medium rare), White wine Coq Au Vin-using Prairie Creek Seyval-this chicken will delight your taste buds, and Italian mini beef kebobs-grass fed beef and Italian balsamic marinade skewered with veggies.

   4th course: A surprise plate of cheese by Dutch Girl Creamery.

   5th course: Creamy Cantaloupe Panna Cotta-a wonderful custard using sweet St. Libory melon blended with cream, honey and eggs.

$75 per person.  Does not include tax/gratuity/wine.  Please call or text Nick at 308-940-1370 to reserve your spot.  

Earlier Event: August 22
Smoked Beef Brisket
Later Event: August 29
Italian Night!